By Janan Lenzy, NFU Intern In 2017, flooding, wildfires, hurricanes, and other natural disasters accounted for approximately $5 billion worth of economic losses in the US agriculture sector. The toll is expected to increase as climate change intensifies the strength and duration of these weather events. As a direct result, the amount of physical damage … Read More
By Hannah Ruth Tabler, NFU Intern Soil amendments are a common way to improve the development of produce. While they may help your plants grow and reduce soil erosion, they can also present a safety risk. By assessing soil amendments and implementing a safety plan, growers can avoid contamination of their produce. The term “soil … Read More
By Sherri Dugger, Indiana Farmers Union Media and Outreach Director, Co-owner and Operator of Dugger Family Farm If you asked me whether you should become a farmer, on my worst days, I might tell you “no.” Or, first, I might ask several questions: Do you know what products you will sell? Do you have access … Read More
By Janan Lenzy, NFU Intern Abnormal weather patterns have increasingly made livestock producers vulnerable to reduced outputs. Previously on the Climate Column, we’ve discussed tools developed by the U.S. Department Agriculture (USDA) that assist farmers with preparations for droughts and higher temperatures, but there are also programs that provide financial compensation and assistance for extreme … Read More
Transcribed by Tom Giessel, NFU Historian, and Sheryl Giessel; Commentary by Tom Giessel, Sherly Giessel and Tom Driscoll, Director of NFU Foundation and Conservation Policy National Farmers Union’s mission is to advocate for the economic and social well-being and quality of life of family farmers, ranchers, fishermen and consumers and their communities. Very frequently in contemporary times, … Read More
By Tom Driscoll, Director of NFU Foundation and Conservation Policy A 2013 U.S. Department of Agriculture (USDA) bulletin notes that ongoing monitoring of climate data has led experts to anticipate “an increase in areas experiencing droughts and the occurrence of more intense precipitation events.” It’s self-evident to farmers and ranchers that greater incidence of these … Read More
FOR IMMEDIATE RELEASE March 5, 2018 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org KANSAS CITY, Mo. – The strength, diversity and success of modern family farm agriculture is the result of hardworking men and women across the industry, and three individuals have gone above and beyond to ensure that success and the well-being of family farmers, ranchers and … Read More
By Hannah Ruth Tabler, NFU Intern Animals are an essential part of many farms; however, gone unchecked they can potentially be a route for produce contamination. The FDA’s new Food Safety Modernization Act (FSMA) has a number of rules, but the Produce Safety Rule directly discusses animals on-farm. It sets forth guidelines for growers … Read More
By Anne Hazlett, Assistant to the Secretary for Rural Development, USDA No one comes together during a crisis like the American farmer. From economic downturns to natural disasters, farmers and ranchers have faced them all and come out standing tall. We need that spirit of cooperation and perseverance now to face the deadly crisis of … Read More
By Joe Schroeder, Farm Advocate at Farm Aid Since 1985, Farm Aid has responded to farm crises on the individual, community, and national level. Farm Aid has long supported and held up farmers who face crises and the farm advocates who help them through get through the hard times. As Farm Aid’s farm advocate, my job … Read More