Food Safety Spotlight: Introducing Keep Growing Detroit

September 28, 2021Food Safety No Comments

By: Billy Mitchell & Tricia Wancko When thinking of Detroit, most people have images of an industrial area focused on auto production alongside a soundtrack of Motown songs and KISS running through their heads. A lesser-known—but just as vibrant and important part of Detroit’s history—is its connection to agriculture. Since 1841, Detroit has hosted one … Read More

Food Safety Spotlight: Introducing Missouri Farmers Union

September 14, 2021Food Safety No Comments

By Billy Mitchell & Tricia Wancko Missouri Farmers Union (MOFU) works to protect and enhance the economic well-being and quality of life of agricultural producers—whether they are long-established or new to their agricultural journey—and provides a home for those producers who are committed to conserving their state’s natural bounty. As part of that work, MOFU … Read More

Food Safety Spotlight: A Food Safety Community Grows in the Northeast

August 4, 2021Blog, Food Safety No Comments

By Billy Mitchell, NFU Food Safety Training Coordinator Lowering produce safety risks. Growing great food. Building community. Growers and service providers have a long list of top priorities. The voluntary Community Accreditation for Produce Safety (CAPS) program of the Vermont Vegetable and Berry Growers’ Association—with operation coordinated by University of Vermont (UVM) Extension—aims to help growers adopt … Read More

Food Safety Spotlight: Meaningful Collaboration at IAFP

July 21, 2021Food Safety No Comments

By Billy Mitchell, NFU Food Safety Training Coordinator “Representation matters.” “Meaningful collaboration.” These simple yet powerful sentiments were shared by Armitra Jackson-Davis (Alabama A&M University) and Kranti Yemmireddy (University of Texas Rio Grande Valley) during the International Association for Food Protection’s conference session, “If You Want to Go Fast, Go Alone; But If You Want … Read More

Gullah Geechee Cooperative Builds with Food Safety Focus

June 23, 2021Food Safety No Comments

By Billy Mitchell, NFU Food Safety Training Coordinator, & Tricia Wancko, NFU Food Safety Grant Coordinator A visit to the Gullah Farmers Cooperative processing, packing, and distribution facility on St. Helena Island, South Carolina, fills you with the same sense of promise as a freshly tilled field in spring—all the pieces are in place and … Read More

 Food Safety Spotlight: Food Hubs and Food Safety

June 9, 2021Blog, Food Safety No Comments

By Billy Mitchell, NFU Food Safety Training Coordinator, & Tricia Wancko, NFU Food Safety Grant Coordinator “I’m really passionate about helping to make the local food movement in Alabama successful, and I feel like that is only going to happen if we are extremely creative and cooperative,” explained Farm Food Collaborative Co-Manager Carey Martin-Lane at … Read More

Food Safety Spotlight: The ABCs in School Gardens

May 13, 2021Food Safety No Comments

By Billy Mitchell, NFU Food Safety Training Coordinator Farm to school programs continue to grow in popularity, with some schools taking part in hyper-local sourcing by using school gardens and farms to provide students with opportunities for taste testing and hands-on learning. Teachers tending these school plots may ask themselves, “how do we grow the best tasting produce while following food safety practices to keep our kids safe?” Thankfully, teachers are well-primed to … Read More

Food Safety Spotlight: Good Design for Good Practices

April 28, 2021Blog, Food Safety No Comments

By Billy Mitchell, NFU Food Safety Training Coordinator On a recent episode of the Tilth Alliance Farm Walks Podcast, Ryan Lichttenegger of Steel Wheel Farm in Fall City, Washington, and Andy Chamberlin, Agricultural Engineering Technician at the University of Vermont (UVM) Extension, dove into some of the ins and outs of DIY hygienic design. Lichttenegger recently … Read More