350 Family Farm Advocates ‘Fly-In’ to Washington to Lobby Congress, the Administration

September 12, 2018Press Releases No Comments

FOR IMMEDIATE RELEASE September 12, 2018 Contact: Andrew Jerome, 202.314.3106 ajerome@nfudc.org WASHINGTON – Amidst an historic decline in net farm income and added disruptions in agricultural trade and biofuel markets, 350 family farmers and ranchers traveled to the nation’s capital this week to meet face-to-face with top Trump administration officials and members of Congress as … Read More

NFU’s Beginning Farmer Institute Holds First Session in Washington, D.C.

September 11, 2018Press Releases No Comments

FOR IMMEDIATE RELEASE September 11, 2018 Contact: Andrew Jerome, 202.314.3106 ajerome@nfudc.org WASHINGTON – National Farmers Union’s (NFU) Beginning Farmer Institute (BFI) convened this week in Washington, D.C., for the first of three learning sessions that will take place during the next year. Nineteen beginning farmers, representing demographical, geographical and production diversity in agriculture, traveled to … Read More

ADVISORY: Farmers Union to Host 350 Family Farmers for Fly-In

September 7, 2018Press Releases No Comments

FOR IMMEDIATE RELEASE September 7, 2018 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON – Amidst an historic decline in net farm income and added disruptions in agricultural trade and biofuel markets, National Farmers Union (NFU) will host 350 family farmers and ranchers in Washington, D.C., next week to meet face-to-face with top Trump administration officials and … Read More

What Do Farmers Need to Know About Climate Change? Commodity Plus Carbon Futures

September 4, 2018Climate Column No Comments

Dr. Richard Gilmore, President/CEO of GIC Group Do any of us recall that U.S. Environmental Protection Agency (EPA) initiated the Climate Change Impacts and Risks Analysis Project (CIRA) in 2015? Absent new technologies and risk mitigation production strategies, the analysts forecast a decline of irrigated soybeans by 23 percent, sorghum by 22 percent, and wheat … Read More