By Tom Driscoll, Director of NFU Foundation and Conservation Policy On the Climate Column, we have highlighted a number of climate-smart production and conservation practices for which farmers may receive technical and financial assistance from the U.S. Department of Agriculture Natural Resources Conservation Service (NRCS). Congress authorizes NRCS to disperse this assistance to farmers through the … Read More
Month: April 2018
NFU Appreciates House Ag Committee Work on Farm Bill, Urges Stronger Provisions for Family Farmers Amidst Financial Struggles
FOR IMMEDIATE RELEASE April 12, 2018 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON – U.S. House Agriculture Committee Chairman Mike Conaway today released the heavily anticipated text of a new Farm Bill. National Farmers Union (NFU) President Roger Johnson thanked the committee for their work to put together a farm bill and encouraged Congress to work … Read More
NFU Applauds E15 Waiver, Says More Needs to be Done for Higher Blends of Ethanol
FOR IMMEDIATE RELEASE April 12, 2018 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON – President Donald Trump today announced the administration would allow the year-round sale of E15, or gasoline blends comprised of 15 percent ethanol, which had previously been barred from being sold in the summer. National Farmers Union (NFU) applauded the President’s move and … Read More
Access to Markets: Ohio Employee Ownership Center
By Hannah Ruth Tabler, NFU Intern For beginning farmers, getting a foothold in the agriculture industry can be difficult. One of the foremost challenges facing beginning farmers today is a lack of access to appropriate markets. Many farmers, young and old, have turned to the cooperative business model to increase their profit and reap the … Read More
NFU Supports Establishment of Meat and Beef Labeling Requirements
FOR IMMEDIATE RELEASE April 10, 2018 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON – As new, alternative “beef” products make their way onto grocery store shelves, National Farmers Union (NFU) is encouraging federal officials to establish labeling requirements that better inform consumers about the difference between beef products that come from cattle and those that were … Read More
What Do Farmers Need To Know About Climate Change? Noninsured Crop Disaster Assistance Program
By Janan Lenzy, NFU Intern Communities across America depend on farmers and ranchers for a variety of provisions, and those producers’ livelihoods rely on being able to supply them. As uncontrollable environmental setbacks continue to occur with greater severity and frequency, farmers and ranchers should consider taking precautions to protect their operations from drastic losses. … Read More
Farm and Rural Groups Urge Congress to Address Farmer Suicides in Farm Bill
FOR IMMEDIATE RELEASE April 9, 2018 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON – Farmers and ranchers commit suicide at a rate five times that of the general population. In an effort to address this crisis, National Farmers Union and a coalition of 36 prominent farm and rural advocacy groups are urging Congress to make mental … Read More
EPA’s Undermining of RFS Through Waivers Must Cease, NFU Says
FOR IMMEDIATE RELEASE April 4, 2018 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON – The U.S. Environmental Protection Agency (EPA) has improperly handled the administration of the Renewable Fuel Standard (RFS) by lowering total volume requirements and granting “hardship waivers” to large corporations, according to National Farmers Union (NFU). NFU President Roger Johnson sent a letter … Read More
NFU Calls for Plan to Protect Family Farmers from Brunt of Trade War
FOR IMMEDIATE RELEASE April 4, 2018 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON – In the latest of a series of tariff threats between the United States and China, the Chinese Ministry of Commerce (MOC) this morning announced plans to impose a 25 percent tariff on $50 billion worth of U.S. goods, including soybeans, corn, beef, … Read More
Access to Markets: University of Wisconsin Center for Cooperatives
By Hannah Ruth Tabler, NFU Intern For beginning farmers, getting a foothold in the agriculture industry can be difficult. One of the foremost challenges facing beginning farmers today is a lack of access to appropriate markets. Many farmers, young and old, have turned to the cooperative business model to increase their profit and reap the … Read More