New Study: Consumers Prefer Meat Labeled From the U.S.; NFU Urges Congress to Respect Consumers’ Right to Know

July 16, 2015Press Releases No Comments

FOR IMMEDIATE RELEASE July 16, 2015 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON (July 16, 2015) – National Farmers Union (NFU) President Roger Johnson lauded today’s release of a University of Arkansas study that found U.S. consumers prefer meat from the U.S. when provided with a country-of-origin label, and urged Congress to respect consumers’ right to know where … Read More

NFU Expresses Gratitude to Senate Ag Leaders for Exploring the Path Forward for COOL

July 15, 2015Press Releases No Comments

FOR IMMEDIATE RELEASE July 15, 2015 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON (July 15, 2015) – The following statement was issued by National Farmers Union (NFU) President Roger Johnson expressing gratitude for Senate Agriculture Committee leaders’ determination to working towards a resolution for difficulties facing Country-of-Origin Labeling (COOL). “We are grateful that key leaders on the … Read More

2015/2016 NFU National Youth Advisory Council Elected

July 2, 2015Press Releases No Comments

FOR IMMEDIATE RELEASE July 2, 2015 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON (July 2, 2015) – Six Farmers Union young adults have been elected by their peers to represent Farmers Union youth nationwide as the 2015/2016 National Youth Advisory Council (NYAC) to National Farmers Union (NFU). The elections took place at the 2015 NFU All-States … Read More

NFU Highlights Importance of Youth Outreach, Leadership Training for Future of American Agriculture, World Food Production

July 1, 2015Press Releases No Comments

FOR IMMEDIATE RELEASE July 1, 2015 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org WASHINGTON (July 1, 2015) – National Farmers Union (NFU) President Roger Johnson today highlighted the importance of youth outreach, leadership and skills training in production agriculture as key to the future of American agriculture and global food production. “One of the great challenges facing modern … Read More